173 High Street, Solihull, West Midlands, B91 3ST
There’s plenty to choose from on our vegan and vegetarian menu at The Mason's Arms. So, whether you’re in for breakfast, a quick bite at lunchtime, or to share some tapas with your mates, we’ve got something delicious and nutritious especially for you.
Vegan and Veggie Menu
Toasted muffin topped with smashed avocado, and wilted baby spinach, vegan sausage, hash brown, flat mushrooms and grilled tomato.
Two vegetarian sausages, two fried free-range eggs, two hash browns, Heinz® baked beans, grilled tomato, two flat mushrooms and your choice of toasted white or wholemeal bread with butter.
Vegetarian sausage, a fried free-range egg, hash brown, Heinz® baked beans, grilled tomato, flat mushroom and your choice of toasted white or wholemeal bread with butter
With wilted baby spinach and grilled tomato.
Made with jumbo oats and topped with your choice of either:
Hartley’s® strawberry jam
Honey
Please refer to your choice of porridge toppings for additional allergen and dietary information.
Grilled vegetarian sausages and a fried free-range egg.
House fried corn nachos topped with melted cheese, smashed avocado, salsa, sour cream and jalapeños.
Beer-battered mushrooms with sour cream and Cashel Blue® cheese dip.
Triple-cooked chips tossed in a fiery Cajun seasoning and served with a ranch dip.
With smokehouse BBQ and ranch dressing
Vegan option.
House fried corn nachos topped with melted Cheddar cheese, smashed avocado, salsa, sour cream and jalapeños.
Our stone-baked pizza base brushed with real garlic butter.
Our garlic pizza bread topped with shredded mozzarella.
Three soft tacos filled with crunchy slaw, house pickles, shredded gem lettuce, BBQ sauce and buttermilk ranch dressing. Choose from:
Refer to the section “Mains choices” for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.
Vegetarian sausages with colcannon mash, steamed greens and gravy.
With rice, and warm tortilla.
Our fresh and tasty salads – not plain and definitely not boring.
BBQ Roasted cauliflower, baby spinach, cherry tomatoes, tossed wheatberries and beetroot cous cous, spiralised carrot, pomegranate seeds, omega seeds, fresh mint, herb oil and pineapple and ginger dressing.
Served with a side of seasoned triple cooked chips and house pickles
100% plant-based juicy burger, with 18g of protein. All the flavour without the guilt. Served in a vegan ciabatta with grilled red pepper and tomato salsa.
All our wraps & toasties are served with triple-cooked chips and ranch slaw.
Also refer to the section “Mains choices” for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
Monterey Jack cheese, cheddar and caramelised onion chutney.
Soya kebab strips, melted Monterey Jack cheese, red onion and pepper.
Our stone-baked pizzas are topped and freshly baked to order then brushed with garlic butter for real flavour.
Cherry tomatoes, mozzarella and oregano.
Vegan serve.
Goats cheese, spinach, Roquito® chilli peppers, basil and caramelised red onion.
Add a buttermilk ranch dip for your crusts.
Soya kebab strips, mozzarella, Roquito® chilli peppers, red pepper and red onion.
Vegan option.
Spicy Calabrian Nduja sausage, pulled chicken, red pepper and fresh chilli.
Nduja sausage, Coppa picante, Pancetta Picante and Schiacciata mozzarella and basil.
Served warm with whipped cream, Irish dairy vanilla ice cream or custard.
Served with vegan non dairy ice cream and chocolate sauce.
With Irish dairy vanilla ice cream and Belgian chocolate sauce.
